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  Kluay Tod, also known as Deep-Fried Bananas, is a popular Thai street food dish that has gained popularity both domestically and internationally due to its sweet, crunchy and crispy texture. Made from ripe bananas coated in a batter made of rice flour and coconut milk, Kluay Tod is deep-fried to perfection and served hot as a tasty snack or dessert. The origins of Kluay Tod can be traced back to Central Thailand, where it is believed to have been first introduced in the early 1900s. Over the years, it has become a staple dish in Thai street food culture, often sold by street vendors and small food stalls in bustling marketplaces and busy street corners. To make Kluay Tod, ripe bananas are first sliced into small pieces and then coated in a batter made from rice flour, coconut milk, sugar, salt, and sesame seeds. The batter is mixed until it reaches a smooth and consistent texture. The banana slices are then dipped into the batter, ensuring that each slice is completely coated bef...